thukpa

Ingredients:

2 tblspn oil

1/2 onion, diced

1 tspn salt

200g chicken fillet, cut into pieces

2 lites chicken stock

1 bunch spinach, chopped

2 tblspn chopped fresh coriander

1/2 tspn minced garlic

1 tomato, diced

1/2 tspn, finely chopped chilli

1 carrot, cut into julienne strips

550 g pre-cooked noodles

1 egg, beaten

tukpa

Preparation:

Heat oil, add garlic and onion and cook for 1 min. Add tomato, salt and chilli and cook until brown, about 1 min. Add chicken pieces and cook 3 min. Add carrot and chicken stock, bring to the boil. Add noodles and spinach and cook another 2 mins. Remove from heat. Heat another pan, add egg, shaking pan to makeĀ a thin layer. This forms an omelette. Chop omelette and sprinkle omelette and coriander over the top of the chicken mixture to serve.

Serves 2

You can find this recipe in CookBook: Great Recipes of SA Restaurants, Page 86 2005

chilli chicken

Chilli ChickenIngredients:

1 tblspn oil

1 onion, finely chopped

1 tspn minced ginger

1 tspn minced garlic

500g chicken filets, diced

1 tspn salt

1 tblspn crushed chilli flakes

1/2 green capsicum, seeded and chopped

1/2 red capsicum, seeded and chopped

1 green chilli, seeded and chooped

1 tblspn oyster sauce

1 tblspn soy sauce

2 tblspn spring onions

 

Preparation

Heat oil, add onion, ginger and garlic and cook for 2 minutes. Add chicken and cook untill brown. Add salt and chilli flakes and cook for 3 minutes. Add capsicums, green chilli and cook for another minute. Add oyster and soy sauce and cook for 2 minutes. Just before serving, add spring onions.

Serves 2

You can find this recipe in Cookbook: Great SA Restaurants page 86, December 2005